Muffalettas and Sazeracs-A Look Back at Bringing in 2010

@BethLovesTravel
facebook.com/beth.friedman1

For the holidays last year, my boyfriend Joe and I went to New Orleans to eat, drink and be merry! I had been to The Big Easy several times before for work, and was so happy to finally have the freedom to enjoy the city on my own terms and to be there during the most festive time of year (well, besides Mardi Gras)!

For the hotel, we decided on the Monteleone, which spoke to our mood at the time we booked it. We wanted something old with a little bit of infamy in the French Quarter. This family run hotel has been in business since 1886, is haunted (though we never saw a ghost), has a famous lounge called the Carousel Bar and was perfectly located for us. It is kind of kitchy, the rooms were cozy and it oozed New Orleans in it’s atmosphere.

Joe and I are all about oysters, so when we arrived, the first thing we wanted to do was find some! Fortunately for us, Acme Oyster House was right around the corner! This place is famous for its huge gulf oysters (grilled and raw), po’ boys, crawfish, and an enormous selection of regional seafood. The fact that both locals and tourists both line up outside to eat here is a testament to its great food. We ordered the grilled oysters first and loved them so much that we had to have a second plate. I took a photo to capture the moment but unfortunately it doesn’t do them justice. I hope you’ll trust that these little beauties that were bubbling with butter and romano cheese were absolutely sumptuous.

After the second helping, we had a dozen raw and then decided that it was time to move on to check out some music. We walked over to Bourbon Street and had a blast wandering in and out of club after club, listening to everything from Jazz, to Blues to Rock n Roll. This went on for 5 fabulous days and extended out into the other districts of the city where there are countless places to find live music.

New Orleans was of course still in recovery mode from Katrina and as you probably know, the French Quarter survived much better than much of the city. But tourism had not yet fully bounced back. It was incredibly clear to us how much our presence, along with the influx of visitors for the Sugar Bowl and the holidays was most appreciated. Everyone from the street performers, to the shop owners, pub owners and restaurant owners were quick to ask us to tell our friends that New Orleans is OPEN FOR BUSINESS! I’ve been doing that ever since.

For hotels, New Orleans caters to all tastes. Some of the best include the venerable Windsor Court, The Ritz Carlton and the W French Quarter. There are a ton of bed and breakfasts, Inns and smaller properties scattered throughout each distinct district including the Garden District/Uptown, Magazine and of course, the French Quarter. When you decide to plan your trip, let me know and we’ll find the perfect place for you!

My favorite meals on this trip ran the gamut. At Irene’s in the French quarter, the ambiance is warm, romantic, eclectic and crowded. Definitely make a reservation, but if you end up waiting, they’ll serve you wine and entertain you with a fun in-house pianist. The food is Cajun/Italian and we had a lasagna that was killer and their famous rosemary chicken, which I’ve desperately tried to recreate at home, but can’t.

The muffalettas and sazaracs at Napoleon House were DE-licous and personified New Orleans. Hurricanes at Pat O’Briens are a tradition in New Orleans too, but I prefer the Sazerac or a Pimms Cup!

The BBQ shrimp po’boys at Luizza’s by the racetrack were crazy (if you’ve ever gone to Jazz Fest, then you may have been there!) and the Frogs Legs at K-Pauls were yummy! I can’t forget to mention another oyster extravaganza at Casamentos, which has been around since 1919. This is not to be missed, and frankly not someplace overcrowded with tourists. It’s located on Magazine Street, which has too many great shops, bars, art galleries and restaurants to count. For fantastic down home, real deal cajun cuisine and soul food, Dooky Chase is the way to go! It’s in an iffy part of the city, but don’t let that stop you!

We were in a pretty touristy mood, so decided to take a horse (actually a donkey) and buggy ride around the French Quarter and this turned out to be such a blast! Our tour guide, Susan, was hilarious and seemed to know everything about the city. It was fun and informative, and best of all, we made a new friend. During the ride, we approached the famous Lafitte’s Blacksmith Shop Bar, and Susan asked if we wanted to stop for a drink. Heaven forbid we pass up the opportunity for a cocktail, so we said sure! Susan stopped the buggy and we gathered our stuff to get out, but instead, at the top of her lungs, Susan yelled “TAKE OUT”!!!!! into the bar. Seconds later, the bartender came out and took our order. It was such a laugh and having a beer to enjoy for the rest of our tour made it that much more fun.

As we get ready to bring in 2011, I couldn’t help but reminisce about welcoming 2010, and writing this blog has brought back some great memories! I love New Orleans and can’t wait to go back because 5 days barely scratched the surface of what there is to do, see and of course eat!

I wish everybody out there a HEALTHY, happy and prosperous 2011! May it be filled with many great adventures!

For more information about the hotels and restaurants I’ve included here (and some that I didn’t squeeze into these 971 words), you can find me at:

journeybybeth@yahoo.com
beth@elitetravelinternational.com
310-804-6767

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4 Comments

Filed under food, Holiday, travel, USA

4 responses to “Muffalettas and Sazeracs-A Look Back at Bringing in 2010

  1. I love your post on New Orleans. This is a place my husband and I have been wanting to go on for a very long time. From reading your post I am going to start looking into a date we can go and I am going to go to the places you recommended. Thanks~Tanja~ http://www.driftawaytrvl.com/blog/

  2. Oh, Beth, you brought back such memories! I love New Orleans and have been trying to find my way back. We haven’t visited since Katrina but it is so nice to see that the Quarter is thriving and the delicious food is always prevalent. Thank you so much for posting this delicious story!
    Edwina – http://yapanowtravelblog.wordpress.com/

  3. Pingback: Remembering New Orleans | Yapa Now Travel

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