Beth Eats Italy Part IV: The “PLACE” and the “PALACE”

If you have been following my Italian Adventure from the beginning, than welcome back to Capri! If this is your first time joining in, it is my third post about this small, but amazing island. I wouldn’t have imagined that the two short days I spent there would garner three separate blogs (and I could go on!) but that, in and of itself says something about why you should visit! If you’re getting married anytime soon, Capri and the Amalphi coast is a fantastic honeymoon destination too. I can’t think of a more seductive getaway!

If you are looking for THE best and most romantic in terms of accommodations and service there are several choices here. On this day, we visited another wonderful property called JK Place for a tour and lunch. Their charming GM showed us around this intimate hotel as though it were his home. In fact at JK Place you have the distinct feeling of being in someone’s house the moment you walk through the front door. I loved it!

Each of the 22 rooms are beautifully appointed, cozy and not pretentious, the bathrooms are to die for and very spa-like. The spa itself is lovely and opens up to the pool which is tremendous, especially considering how few guests there are at any given time. And the pièce de résistance of the day was the food at JKitchen.

After the tour we gathered in their small bar for a cocktail and some finger food. I had a Campari and OJ (it only seemed appropriate!) with mini tuna tartar tossed in basil, lemon and olive oil, mini calzones and savory zeppoli, which were salty and chewy and delicious! In anticipation of another multi-course lunch, I was forced to limit myself to one of each!

In a dining room that was reminiscent of sitting in one’s residence, we were treated to a great lunch that included pancetta wrapped white fish over a puree of rosemary potatoes (an amuse-bouche) and smoked mozzarella draped over eggplant ‘tartar” as a starter.

For the pasta course, it was hand-made fussilli with butter, garlic, parsley, shrimp, clams and mussels. The whole meal was delicious, but the star was this pasta dish. I’m typically not a huge fan of seafood with pasta (except for perfectly done linguine vongole, which in my experience is hard to find), but THIS had me doing that thing you do when your eyes close and you audibly sigh with the first bite. The shrimp was beyond sweet, and was a pink that I had never seen before. It truly was perfection on a plate.

Dessert was an array of several dreamy pastry, but to be honest, I was so full at this point, I lost the will to document it! Suffice it to say – it was all beautiful.

Back at the Capri Tiberio Palace Hotel (see Part II: Ah, Capri, for more on what was my “home” in Capri if you missed it!), with another very full stomach, I had some much-needed time to come out of my food coma, answer some emails and oh yes, head over to the Blu Mediterrean spa for another fantastic massage.

I was quickly learning on this trip that pacing myself was very important because every meal was (and would be) a marathon of very special and seductive food. That night, cocktails were planned at the famed Caesar Augustus Hotel (another wonderful hotel option in Capri), to be followed by dinner at the 2 Michelin star L’Olivio at the Capri Palace Hotel, which is another 5 diamond deluxe property.

When we arrived at the Capri Palace up in AnaCapri, we were taken to see several of their wonderfully clever accommodations including the Paltrow Suite (for Gwyneth) and the Margritte (as in René) Suite. Each have unusual private pools that reflect their namesakes and the rooms themselves were equally sexy and unique:

There are several incredible “Art” and “Star” suites to choose from along with room types that are not themed per se, but still honor this hotels dedication to beauty, comfort, style and of course, service. In fact, throughout the entire hotel, you can’t help but notice a clear appreciation for the arts and creativity.

Upon entering L’Olivio, it was clear that this feeling extended into the food! The vibe at this fine dining restaurant is incredibly comfortable given it’s luxe interior. Our party of 8 was very cozy at a huge square table which boasted cushy couches on three sides with separate armchairs on one. We were immediately served flutes of Ca ‘del Bosco Spumanti and sipped them while scanning the menu. The decision-making process was painful because there were so many unique and delicious sounding choices. After much deliberation, here’s what I had for dinner:

The duo of amuses were anchovies with ricotta (I discovered that I love anchovies after all!!), eggplant & chicory salad with bacon and a bruschetta with salt cod. Please trust me when I tell you that my descriptions hardly do justice to the reality. The bread sticks weren’t just any bread sticks and they were served with buffalo cream instead of butter or olive oil. It was all crazy good!

My first course, called the Seafood Mosaic, was one of the most imaginative and delicious plates that has ever been placed in front of me. It is exactly what it sounds like; a mosaic of 9 single bites, each a raw item where one was more mouth-watering than the next.

My pasta was spaghetti with sea urchin and white tomato juice. Anybody who knows me, knows that sea urchin is an all-time favorite, and this plate practically made me swoon.

I made sure to keep room for the main course, which was a braised veal leg scented with spices with citrus fruits and assorted veggies. All I can think of to say is “Ah”.

As a gift, I was given the most enormous cookbook I’ve ever seen called “Oliver Glowig Arte e Gusto a Capri”, which has recipes and photos of the dishes they serve at L’Olivio. It’s written in Italian of course, but even if it was in English, to replicate what their chef’s do at home in my kitchen would be a challenge to say the least. This book (all 10ish pounds of it) is a prized souvenir that I will always cherish. It wasn’t easy to it schlep all all over Italy – then home. But I’m so glad I did!

So four days into this trip and I’m guessing that I may have already gained 5 pounds! I would call that a good start! Tomorrow, we’re off to Positano and while I’m sad to say arrivederci to Capri I can’t wait!

If you’re interested in hearing more about Capri (or anywhere else for that matter) let me know! It’s my job to send people off on great adventures!

Ciao for now!
Beth

Beth@elitetravelinternational.com
journeybybeth@yahoo.com.
http://www.twitter.com/BethLovesTravel
http://www.Facebook.com/beth.friedman1

If you missed Parts I-III of Beth Eats Italy, here are the links:
Naples: https://yourjourneybybeth.wordpress.com/2010/10/29/beth-eats-italy-part-1-naples-2/
Ah, Capri: https://yourjourneybybeth.wordpress.com/2010/11/09/beth-eats-italy-part-ii-ah-capri/
More Capri: https://yourjourneybybeth.wordpress.com/2010/11/19/beth-eats-italy-part-iii-more-on-capri/

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1 Comment

Filed under food, Italy, travel

One response to “Beth Eats Italy Part IV: The “PLACE” and the “PALACE”

  1. karenatfrenchskinny

    That sounds so heavenly! I want to reach into that picture of the Seafood Mosaic and eat a few bites!
    Yum.

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