Category Archives: Foodie

Everything Tastes Better in Bora Bora

Lunch at Four Seasons Bora Bora’s Tere Nui

By Beth Friedman
Your Journey By Beth
@FoodTravelrBeth

A great meal can be made even better when eating it in paradise. Take Bora Bora: just being there gives you a huge jump start on everything from romance to relaxation, and both things make everything destined to taste better. If you’ve never been to Bora Bora, it’s one of those places that you can’t leave this earth without seeing. The colors of the pristine water, the incredible resorts and of course the food gave me reason to pause several times a day to say WOW. I had a lot of memorable meals, and here’s a little run down of a few of them.

To start, what could be more dreamy than the freshest, fattiest, raw tuna presented to you with a touch of foie gras, and pea puree (below).

This amazing starter was the opening course I had a the lovely Kaina Hut restaurant on the main island. It was buttery, rich and decadent, yet still light and bright. This adorable little place is casual, fine dining that maintains it’s French Polynesian elegance even with its thatched roof and sandy floor. The main course was a grilled white fish sitting on a plantain mash with coconut foam, and while it was the ‘whitest’ dish I’d ever seen, it was absolutely delicious, texturally perfect and something I had never had before.

Another seductive meal I experienced was the incredible steak with chocolate sauce at Le Tipanié, which is the fine dining restaurant at Le Merdien Bora Bora. The meat was tender and juicy, the sauce was both bitter and sweet and the plating – gorgeous. It was a meal well suited to a romantic dinner for two.

The restaurant itself sits on the resort’s lagoon, where you can allow yourself to be mesmerized by more than just your companion. Watching the fish and sea turtles that live in the crystal clear and shallow water make this a special place to dine. And if you love sea turtles, then Le Meridien is the place for you with its famous Marine Turtle Protection Centre. The photo below was taken looking down into the water of the lagoon during daylight hours. At night, it’s lit up.

Another great hotel dining experience is St. Regis Bora Bora’s Polynesian buffet at Te Pahu, one of their four restaurants. There is so much to choose from, including suckling pig (pictured below), a ton of creative raw fish items, grilled meats and salads. The restaurant sits beachside, which in and of itself is lovely, and to top it all off, entertains with a traditional Polynesian show.

Bora Bora’s French influence is front and center at La Villa Mahan Restaurant, owned by the island’s most well-known chef, Damien Rinaldi Dovio and his family. He’s a sweetheart of a man who has amazing creativity and passion for his food and an honest desire to give his guests the best of the best. Getting a table here isn’t easy. It’s small and in high demand so make sure when you’re booking your trip, you’re working with somebody who has an in (like me!) The most desired seat in the house is a private, loft-like area that sits above the patio and offers a super romantic atmosphere (pictured below). But even the indoor dining room is interesting with hand drawn murals and artwork created by local artists and members of Dovio family.

The menu changes every few months, but it’s always French using local ingredients and earning rave reviews. I feel fortunate to have met Chef Damien and thank him for the personal tour of his restaurant. Check out the cool guitar that was hanging on the wall. To me, it summed up La Villa Mahan with its color, character and artistry. I wish I could’ve taken it home with me!

One of Bora Bora’s most famous restaurants is Bloody Mary’s, a super casual dining establishment that’s been around since the late 1970’s. It’s a giant thatch-roofed hut with a sand floor giving you a true French Polynesian vibe. You can choose from the freshest of seafood which is displayed daily, or order from their low-key menu filled with everything from chicken sandwiches to rock lobster. One of my favorite things is their charred and peppered tuna sashimi, washed down with an ice-cold Hinano, the local beer. Clearly I can’t get enough raw tuna!

Bloody Mary is famous among the famous, and you’ll hear stories about the likes of Jimmy Buffett and Ron Wood of the Rolling Stone’s coming in to play. It’s a fun place with great energy and while touristy, someplace you shouldn’t miss.

Whenever you travel, whether it be to a tropical island or a big city, and no matter how picky you might be, challenge yourself to try something that you can’t get at home. Food is fun and exciting, plays with all of your senses and allows you to taste a little bit of what life is like someplace else. So as they say in Bora Bora, “Tama’a Maita’i” (enjoy your meal, bon appetit)!

For more details about Bora Bora and the hotels and restaurants above – or if you’re interested in planning a trip, contact me anytime! And checkout my previous posting called Paradise on Earth.

Nana (goodbye in Tahitian) for now!

on Twitter @FoodTravelrBeth
Facebook: Your Journey By Beth
Email: journeybybeth@gmail.com
Email: journeybybeth@gmail.com

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Food, Food & More Food Part I

By Beth Friedman
@FoodTravelrBeth

I am obsessed with food. In a former life I must have been a chef, a Jewish Grandmother or an Italian Mama because I love to cook, I LOVE to eat and I love to feed people. It’s a wonder that I don’t weigh 300 pounds because I wake up every morning wondering what my next meal will be. This is no different, and actually gets worse when I travel because to me, one of the key ingredients (forgive the pun) to a great trip is to experience the cuisine of wherever I am. Whether it be a perfect goulash in Budapest, garlicky and tender escargot with some creamy Camembert in Paris, steak or grill in Buenos Aires, pastry in Vienna, pasta in Italy, BBQ in Texas or bagels in New York City, I B-line to all of it!

My most recent trip was to Paris with my boyfriend Joe, where eating our way around the city and drinking our fair share of Sancerre was at the top of our priority list. Each day started with buttery, flakey, freshly baked croissants from a local boulangerie and eaten on the go.

While most think of fine dining, perfect plating and complex sauces in French cuisine, I learned the lesson of simplicity in food again on this trip. And it could not have been demonstrated better than at a wonderful spot called Cafe Allard, an old school bistro located in the 6th arrondissement (St. Germain). A friend who lives in Paris 50% of the time recommended it to us, and we found it appealing because it’s frequented by locals. Crowded and loud, with tables packed together, you are instantly and tightly integrated into Paris life here. When we were seated, we noticed that at the table next to us they were digging into a whole roasted and carved chicken with potatoes that smelled so good that we almost didn’t need to see the menu. But it seemed so unexciting that we tried our hand at taking a look even though we were struggling with our French. When the waiter came to take our order and we pointed at our neighbors dish to ask what it was (duh), he looked at us like we were crazy, and with a good-natured, funny expression on his face and a shrug, just said “chicken”. It was a good laugh, so we ended up going with the chicken for fear butchering the language by trying to order from the menu. This turned out to be a great decision because that simple roasted chicken was one of the best things either of us had every eaten. We were blown away by how delicious something so seemingly ordinary could be. The meat was so tender, juicy and ‘chickeny’ (is that a word?), with skin that was so perfectly crispy! I was so distracted from the very first bite, that I forgot to take a picture of it. What you see below was taken a little to late to do it justice, but those potatoes you see? Well they were unbelievable as well!

I could write all day about eating our way through Paris but instead, let’s go to Germany. On another memorable journey, this one along the Danube River with AMA Waterways (my top pick for river cruising throughout Europe), we stopped in Regansburg where we were introduced to the world’s oldest sausage stand called Wurschtla (Wurstküche ). It is said to be over 500 years old and was built to feed the workers building the original ‘Old Stone Bridge”. You can’t travel throughout this part of the world without being bombarded with each region’s variation of sausage. Sitting here at picnic tables (in December mind you), this historic food establishment serves open fire-grilled sausages that are simple, salty, fatty and crispy and placed on a bed of sauerkraut with bread. Don’t be embarrassed to order 5 all for yourself! YUM.

To take a turn to the lighter, sunnier side of food, when traveling to Tahiti and the islands of the South Pacific, you’ll find that their national dish of Poisson Cru is on almost every menu, and every household has their own recipe. It’s a ceviche of sorts, made with the freshest tuna, chopped cucumber, tomato, onion, lemon juice and freshly squeezed coconut juice. I had a lot of fun at the Four Seasons Bora Bora (a magnificent resort by the way!), where the chef held a Poisson Cru demonstration at one of their lovely restaurants, Arii Moana. Then challenged us (a group of travel agents) to compete against one another to come up with our own version. They provided some great ingredients for us to choose from and I decided to go with the fresh tuna ( a must), chopped green apple, chopped green onion, thinly sliced kumquat, a drizzle of tangerine infused olive oil, lime juice and coconut milk.

I am proud to say that I won this little competition!

When traveling it’s always fun to challenge one’s palette, so I’ll never forget my re-introduction to the anchovy. I am usually a pretty ambitious and adventurous eater, so in the past I had tried my hand at this salty little fish and HATED it. But it was a true revelation when I was coaxed into another tasting while in Ravello Italy at a hosted luncheon by the Hotel Caruso at their lovely terrace restaurant, Caruso. I wrote about this in a previous blog posting, but since it was a true culinary “a-ha” moment in my life (credit to Oprah!), I thought it was worth another mention.

My anchovy turnaround came from an interesting little ingredient called colutura, which is anchovy juice. To me anchovy juice sounds just plain gross and when the dish of spaghetti was placed in front of me and proudly described by the chef, I wanted to push it away and skip to the next course. But I didn’t want to insult our hosts, and dug in. The spaghetti was cooked perfectly, and the flavors were salty, but fresh and bright! The colutura is mixed with lemon and fruity olive oil with a touch of hot chili flakes, and it’s flavors were so different and simple that just writing about it now has me transported back to Italy. It was truly an eye-opener and a perfect example of how going outside your comfort zone in food can truly expand your horizons.

I can’t complete this posting without spending some time closer to home, so let’s go to New Orleans which is the epitome of a food lover’s fantasy. You’ve heard all of the hoopla about things like Po’ Boys, jambalaya, blackened fish, gumbo, begniets and so much more, so I’ll keep it simple here and focus on one stand out dish. I’m talking about the grilled oysters at Acme Oyster House, which is a much loved New Orleans institution that is frequented by both tourists and locals (be prepared to wait on line to get it!). Large gulf oysters, shucked and topped with melted garlic butter, lots of herbs, white wine, a dash of worcestershire sauce and Romano cheese are lined up onto the grill and cooked just until bubbly. They are completely addictive with a salty, briny, garlicky yumminess that leaves you aching for just one more. It’s another example of simplicity in food with huge flavor, texture and personality. To me they scream New Orleans on a plate.

I could write forever about all of the fun and interesting food I’ve eaten while traveling, so I’m going to keep going with another Your Journey By Beth posting about it soon. I hope that in writing about it I can encourage a few picky eaters to go outside of their culinary comfort zone. To be honest, I’m perplexed by folks who spend a lot of money and time to travel and experience far away places, then seek out Starbucks, McDonald’s and only order dishes that seem familiar to them. Traveling can be a thrill in so many ways and can appeal to all of your senses. Your taste buds are a wonderful and delicious way to learn about how other cultures nourish their bodies, their souls, their family and friends.

Stay tuned for more on food! And if you’re looking for travel tips, ideas and recommendations, you can reach me at:

Journey By Beth
310-804-6767
journeybybeth@gmail.com

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Filed under Culture, Europe, food, Foodie, Fun, Getaway, Italy, New Orleans, travel