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Beth Eats Italy Part VI: A Little Taste of Positano

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Positano, Italy was one of the most romantic places I’d ever been, so its a shame that my boyfriend Joe wasn’t there with me. After spending a few days exploring it’s narrow, hilly streets, soaking in the sun and of course eating my way around town on my own, I can safely say that he and I will plan to be there together sometime soon. As I write this months later, I can still close my eyes and feel the breeze on my skin and recall the scent of the sea air mixed with the slightest hint of lemon. I can’t wait for that day to come.

I was in Positano with a group of travel agents and we were primarily there to check out hotels. There are several stand outs like La Sirenuse and Hotel Palazzo Murat that are located right in town and have a lot to offer a variety of tastes. But one that really differentiates itself from the others is Il San Pietro Di Positano. It is truly something special because it’s the only property that is a full service resort with its own private beach, sun-deck, yacht, tennis court and spa. It sits high on a cliff with a vast terrace overlooking the sea, lush gardens where they grow everything they use in their restaurants, and quiet walking paths. It is seriously idyllic and perfect for a honeymoon, destination wedding or romantic getaway.

We had the good fortune to spend two nights at the Il San Pietro and to enjoy all that it had to offer. I took the photo above from an upper level path looking down upon the beach. An elevator built into the cliff takes you to and from the sun bathing deck, dock and beach straight into the lobby and throughout the hotel’s floors. It is outside of town, so offers privacy and a peacefulness you won’t find anywhere else in Positano (with 24 hour Mercedes-Benz shuttle service to and from).

There are two restaurants at Il San Pietro that are very different from one another; the casual Carlino where you can dine al fresco overlooking the beach and where they hold intimate cooking classes in their fabulous, state-of-the-art kitchen. And their formal dining, one Michelin star restaurant called Il San Pietro is extremely romantic with floor to ceiling windows and an outdoor space that shows off their beautiful views.

My favorite meals at the San Pietro were at Carlino’s where we enjoyed ‘light’ lunches that included marinated anchovies (my time in Italy converted me into a fan!), grilled eggplant (aubergine here) and zucchini, tomato and hand-made mozzarella cheese along with one of my favorite dishes of all time, steamed mussels and clams in white wine broth with garlic and crusty bread. The anchovies were an eye opener and the more time I spent in Italy, the more I realized how wrong I’ve been about these tiny little, misunderstood sea creatures. That’s me with the hairband in the back with my colleagues enjoying Carlino in the picture above.

Dinner at Il San Pietro was lovely too. Suffice it to say, the chef does wonders with a chicken breast (those are black truffles sitting on the chicken below!), potatoes (those perfectly round things pictured below) and spinach (with giant capers, garlic and olive oil). Believe it or not, this was my attempt at a light dinner!

The service at Il San Pietro in both the restaurants and the hotel is personal and impeccable. And the accommodations are very traditionally italian right down to the beautifully tiled floors. Each room is completely unique unto itself, and all have terraces with unforgettable views.

I loved my time at the Il San Pietro for many reasons and sincerely thank their gracious owners, the Cinque family, for creating such an amazingly perfect home away from home for all of their guests.

Saying arrivederci to Positano made me sad, but my next stop was Rome, where I got to fulfill another lifelong dream!

I had so much fun eating my way through the Amalfi Coast, but only skimmed the surface of all of the wonderful places to see, stay and eat so I can’t wait to return! Italy is proving to be an endless adventure in all things romantic & culinary and it’s reputation for fantastic hospitality and kindness is absolutely spot on.

Onto “The City of Fountains”!

Ciao for now!

Beth Friedman
Your Journey By Beth

If you’re interested in traveling to Positano or the Amalfi Coast (or anywhere else for that matter!), it’s my job make it happen for you! I can be reached at:

journeybybeth@yahoo.com
beth@elitetravelinternational.com
yourjourneybybeth.wordpress.com

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Filed under destination wedding, food, honeymoon, Italy, Romantic, travel

A Carb-Fest To Remember on the Amalfi Coast!

In the ancient town of Ravello, Italy I had one of the most mind-blowing carb-fests of my life. This culinary windfall happened at the Belvedere Restaurant at the Orient Express Hotel Caruso, and was served by their talented and friendly chef, Joe Pantalones (yes, Pantalones, as in Pants!).

The Caruso sits on the cliffs above the Amalfi Coast with sweeping views that are as one would expect: beautiful, restful and romantic. And the hotel itself is a former 11th century palace that is very, very italian, with beautiful, cozy and elegant rooms and suites that emulate it’s historic character.

After a tour the rooms and grounds that include their world famous infinity pool and Belvedere gardens it was time to eat!

Lunch began with a salad bar….actually, an antipasti bar! I’m not usually fond of salad bars but this one was special with (among other things) hand made buffalo mozzarella, seafood and octopus salads, artichoke salads, grilled zucchini with mint, arugula with a citrus vinaigrette, white bean salad and crispy pizza ‘bread’ baked in their outdoor pizza oven. It was a tad bit different from your basic Souplantation or Beefsteak Charlies (remember Beefsteak Charlies????). Everything looked so beautiful in the self-serve display that we filled our plates. The look of horror on our host’s face (the dapper GM of the hotel) was priceless when he reminded his American lunch guests that there was more food to come!

Now for the main event: the pasta! Not just one pasta course. TWO pasta courses and when Chef Pantalones came out to describe first, I have to admit that I was very skeptical. We were going to be served spaghetti with anchovy juice (called colutura), parsley, lemon rind, olive oil and hot chili flakes. Now is it me? Or does “anchovy juice” sound beyond unappealing? Well letmetellyou that at the risk of sounding like a broken record, this was one of the best dishes I had ever had. The spaghetti was perfectly al dente and the flavors were salty, but fresh and bright! The lemon and fruity olive oil along with the colutura were just beautiful and completely new to me. This plate of pasta is the perfect symbol for one of the reasons why I am so passionate about travel. You get to expand your life’s palette, and obviously not just with food.


Pasta #2 was calamarrata pasta (looks like calamari) with shrimp, porcini mushrooms, cherry tomato with chili oil and all I can say is ohmygod. It was spicy and earthy with such a fantastic texture! Simple and brilliant!

After cleaning both plates (what I like to call ‘happy plates’) and well on my way into a food coma, the meal was capped off with home-made pizza that was charred and crispy with olives, capers and oregano. Delicious!

I passed on desert, but accepted a glass of limoncello because I just can’t say no! Plus, it’s a digestif, so doesn’t that mean it will help me digest? I hope so.

Ravello is just a short 11 kilometers to Positano where we were staying for a couple of days, and the drive is largely up (or down) a steep and narrow road and along the famed Amalphi Coast Road. It’s a good thing that I wasn’t driving, because I was in need of a serious powernap to prepare for the dinner I was anticipating at the Hotel Il San Pietro di Positano.

I am tempted to keep writing and to take you to Positano now, but after re-living this memorable meal, I’m feeling a little bit the same way as I did that day – like taking a nap – so I’ll save it for next time…….

Ciao for now and Vacanze Felici! (Happy Holidays)!

If you’d like more information about the Hotel Caruso or about traveling throughout the Amalphi Coast (or anywhere else!!), let me know!

Beth Friedman
Your Journey By Beth
JourneybyBeth@yahoo.com
beth@elitetravelinternational.com
http://www.twitter.com/BethLovesTravel
http://www.facebook.com/Beth.Friedman1
http://www.yourjourneybybeth.wordpress.com

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Filed under food, Italy, travel, Uncategorized